I never published this! This is the No-Knead Bread I made last summer. The instructions were in the New York Times, based on Jim Lahey’s recipe. http://www.nytimes.com/2006/11/08/dining/081mrex.html
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- Just after mixing. Ready for the 12 hour+ rise.
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- After the first rise.
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- Punched down and ready for a second rise.
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- Baked in my enameled cast-iron Le Creuset pot.
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- Ready to eat!
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- Hey!
Hee. I haven’t made it since then, but I have made other bread in my Kitchen Aid. I made some regular bread yesterday but didn’t take pictures. I’ll have to take some next time.
Tags: baking, Cooking, No Knead Bread
