Strawberry banana frozen yogurt

8 Jun

It was very warm here last week, and I wanted some tasty frozen yogurt to cool off. I had some strawberries, and a very ripe banana so decided to make strawberry banana frozen yogurt. It was loosely inspired by this Strawberry Daiquiri frozen yogurt from Thursday Night Smackdown, but without alcohol.

I only had whole milk yogurt in the house, which I don’t think I would use again! It was a bit too creamy.

Strawberry Banana Frozen Yogurt

1 lb ripe strawberries
1/3 cup sugar
1 cup plain yogurt
Juice and zest of 1 limes
1 ripe banana

Hull and quarter the strawberries and place in a bowl. Add sugar, mix, and let macerate for about an hour. This will draw the water out of the berries and make them nice and juicy. Stir occasionally.

Put the berries, yogurt, lime juice and zest and banana into a blender. Puree until nice and smooth. Pour the berries, yogurt, lime juice and rum into a blender. Blend until smooth. Chill in the fridge for about an hour, or stick in the freezer until you just can’t wait anymore.

Freeze in ice cream maker, according to manufacturer’s instructions. You can eat it right away if you don’t mind it being slushy, or move to a freezer-safe container and freeze for about 30 minutes. It will be really hard so you’ll have to let it sit for a few minutes before it will be scoop-able.

This reminded me of the smoothies my aunts used to make when I was little. It’s super tasty and refreshing!

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