I didn’t take a picture of these burgers, but they were so tasty I want to remember the recipe!
I took this recipe for lamb burgers and modified it a bit.
1 1/2 pounds ground beef
3 green onions
salt and pepper
4 ounces crumbled feta
3 tablespoons Greek yogurt
Leaves from 3 stalks fresh mint, chopped
I think I would double the feta sauce recipe, because we ended up using almost all of it on two burgers. This was super fast and easy, and very delicious.